Vacuum crystallizers are used to crystallise the sugar massecuite.
The DSSE developed vacuum crystallizer, also called a Vacuum Pan, is for production of both anhydrous dextrose and sugar (sucrose). The core of the crystallization is however not only the design of the crystallizer itself - but also the DSSE VP7, a PLC controlled processor unit which controls the growth of crystals.
Vacuum Pan Advantages
Bigger and more uniform crystals
Reduced colour formation
High yield of crystals
Hydrodynamically designed impeller, standard with 2 speed motor.
Streamlined bottom and low head calandria for optimal circulation
Rapid mixing of seeding material
Feed volume: 25, 35, 50, 60, 75, 84, 90 MT