We know the importance of being focused and consequently, we therefore supply technology, engineering, equipment and complete plants for the sugar and sweetener industries only.

We aim to be second to none within our field of expertise. Our vast number of references proves that we have more than a theoretical approach to sweeteners - we know the technologies in depth.

Sugar, which is the best known sweetener, can be extracted from either sugar cane or sugar beets.

Sweeteners such as glucose, dextrose, sorbitol and fructose are produced by hydrolyzation of starch from maize (corn), wheat, tapioca, rice, potato or other starch containing crops. These natural sweeteners are commonly used in products where specific characteristics are required or as substitutes for sugar.